{"id":171789,"date":"2023-01-15T17:54:15","date_gmt":"2023-01-15T16:54:15","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-receta-de-croquetas-de-jamon-de-dani-garcia\/"},"modified":"2023-01-15T18:14:09","modified_gmt":"2023-01-15T17:14:09","slug":"la-receta-de-croquetas-de-jamon-de-dani-garcia","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/la-receta-de-croquetas-de-jamon-de-dani-garcia\/","title":{"rendered":"This is Dani Garc\u00eda’s ham croquettes recipe"},"content":{"rendered":"\n

Click here<\/a> to read the spanish version.<\/strong><\/p>\n\n\n\n

Preparing good croquettes is one of the most acclaimed arts in Spanish gastronomy. But many people prefer to avoid preparing this food because it has the reputation of being very complicated, however, that is not entirely correct.<\/p>\n\n\n\n

Preparing good croquettes, although it does have its science, depends more on being attentive to small details and being patient, especially when it comes to preparing them. But it is worth the risk, kids and adults love this dish. If you still had doubts about preparing them, here is the ham croquettes recipe of Dani Garc\u00eda, one of the most renowned Spanish chefs in the world.<\/p>\n\n\n\n

Now that we are in the cold season, you can take the opportunity to prepare croquettes with the family in a warm evening at home, it is the perfect plan. Take note.<\/p>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n