{"id":171427,"date":"2022-11-18T10:03:22","date_gmt":"2022-11-18T09:03:22","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-chicago-italian-de-the-bear-el-de-albondigas-de-friends-y-el-cubanito-de-chef-estas-son-las-recetas-de-los-sandwiches-mas-famosos\/"},"modified":"2023-01-11T11:14:47","modified_gmt":"2023-01-11T10:14:47","slug":"chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\/","title":{"rendered":"This is how the Chicago Italian from &#8216;The Bear&#8217;, the meatball sandwich from &#8216;Friends&#8217; and the cubanito from &#8216;Chef&#8217; are prepared"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/el-chicago-italian-de-the-bear-el-de-albondigas-de-friends-y-el-cubanito-de-chef-estas-son-las-recetas-de-los-sandwiches-mas-famosos\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>They say it is one of the series of the year, and it is gaining fans at a dizzying pace. Almost as fast as its kitchens. FX&#8217;s <em><a href=\"https:\/\/www.disneyplus.com\/es-es\/series\/the-bear\/52m6nx7HoP5F?irclickid=UW9Xq73GrxyNTNvR-GUvpUsJUkDSe3TdS3ZpQU0&amp;irgwc=1&amp;cid=DSS-Affiliate-Impact-Network-Skimbit+Ltd.-564546&amp;tgclid=0701004b-649f-4570-8200-1833637679be&amp;dclid=COnDotnotfsCFWoQBgAdgfIK-A\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>The Bear<\/strong><\/a><\/em>, which in Spain can be seen on <strong>Disney Plus<\/strong>, premiered in the United States in June, and its &#8216;recipe&#8217; has seduced hundreds of fans. In it, Jeremy Allen White plays Carmen &#8216;Carmy&#8217; Berzato, a chef who returns to Chicago to <strong>take over the family sandwich shop -Original Beef of Chicagoland-<\/strong> after his brother&#8217;s suicide.<\/p>\n\n\n\n<p>Themes such as <strong>&#8220;family, food, the madness of routine, the beauty of a sense of urgency and loss of control,&#8221;<\/strong> as the platform notes, follow one another with a vibrant cadence, always on the verge of exploding. With so much drawing power, it was inevitable that <strong>one of the series&#8217; most iconic dishes, the Chicago Italian Beef Sandwich<\/strong>, would go viral.<\/p>\n\n\n\n<p>The recipe for this juicy, slow-cooked sandwich of Italian-American origin is one of the most sought-after on the web, and we at Tapas are going to share it with you, along with <strong>two other iconic sandwich recipes from the big and small screen that you can also make at home: the meatball sandwich from Joey (Friends), one of our favorite foodies; and the Cubanito from Chef<\/strong>, which is succulence made into a sandwich.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chicago Italian Beef Sandwich from &#8216;The Bear<\/h2>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One kilo of sirloin steak<\/li>\n\n\n\n<li>2 tablespoons dried oregano<\/li>\n\n\n\n<li>1.5 tablespoons garlic powder<\/li>\n\n\n\n<li>1.5 tablespoons of onion powder<\/li>\n\n\n\n<li>1.5 tablespoons dried basil<\/li>\n\n\n\n<li>1.5 tablespoons chili powder<\/li>\n\n\n\n<li>1 tablespoon pepper<\/li>\n\n\n\n<li>1\/2 cup salt<\/li>\n\n\n\n<li>2 quarts beef broth<\/li>\n\n\n\n<li>2 whole garlic heads<\/li>\n\n\n\n<li>2 large carrots<\/li>\n\n\n\n<li>2 quartered onions<\/li>\n\n\n\n<li>1 whole celery stalk<\/li>\n\n\n\n<li>1 liter of soft giardiniera<\/li>\n\n\n\n<li>5 green peppers<\/li>\n\n\n\n<li>Sandwich rolls<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Trim the fat from the meat and season with salt and pepper.<\/strong><\/li>\n\n\n\n<li><strong>Brown the meat in a skillet over medium-high heat.<\/strong><\/li>\n\n\n\n<li>Once browned, remove the meat and set aside.<\/li>\n\n\n\n<li><strong>Deglaze with the chopped carrots, celery and garlic and stir with a wooden spoon. Once it has risen to the bottom of the pan, deglaze with beef broth and stir.<\/strong><\/li>\n\n\n\n<li><strong>Mix the dried herbs, broth and seasonings.<\/strong><\/li>\n\n\n\n<li><strong>Add the meat together with the green peppers (previously cut).<\/strong><\/li>\n\n\n\n<li><strong>Bake in the oven at 250 degrees for one hour.<\/strong><\/li>\n\n\n\n<li><strong>Once the meat is cooked, remove it and let it rest until it cools.<\/strong><\/li>\n\n\n\n<li><strong>Remove the peppers from the juice and place them in another large pot over very low heat.<\/strong><\/li>\n\n\n\n<li><strong>Strain the liquid to set aside the onions, celery, carrots and garlic. Taste and season.<\/strong><\/li>\n\n\n\n<li>Once the meat has cooled completely, cut it into thin slices about half an inch thick and place it back in the juice with the peppers.<\/li>\n\n\n\n<li><strong>To prepare the rolls, cut them in half, place the meat, fill with the peppers and cover with the giardiniera.<\/strong><\/li>\n\n\n\n<li><strong>Dip each corner in the juice and wrap the sandwich with paper.<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Joey&#8217;s Meatball Sandwich<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-1024x576.jpg\" alt=\"El Chicago Italian de The Bear y otros s\u00e1ndwiches de la peque\u00f1a y la gran pantalla \" class=\"wp-image-109357\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 grams of minced pork<\/li>\n\n\n\n<li>350 grams of minced meat<\/li>\n\n\n\n<li>Half a yellow onion<\/li>\n\n\n\n<li>2 tablespoons oregano<\/li>\n\n\n\n<li>2 tablespoons parsley<\/li>\n\n\n\n<li>2 tablespoons thyme<\/li>\n\n\n\n<li>2 tablespoons basil<\/li>\n\n\n\n<li>Half cup bread crumbs<\/li>\n\n\n\n<li>1\/3 cup red wine<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1\/3 cup pine nuts<\/li>\n\n\n\n<li>3 cups marinara sauce<\/li>\n\n\n\n<li>6 Italian rolls, about 6 inches thick<\/li>\n\n\n\n<li>12 slices mozzarella cheese<\/li>\n\n\n\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 250 degrees and line a baking tray with baking paper.<\/li>\n\n\n\n<li>Mix in a bowl the minced pork, minced meat, onion, oregano, parsley, thyme, basil, breadcrumbs, red wine, eggs and pine nuts.<\/li>\n\n\n\n<li>Shape the meatballs and bake in the oven for about 20 minutes.<\/li>\n\n\n\n<li>Heat the marinara sauce in a saucepan.<\/li>\n\n\n\n<li>Once the meatballs are browned, place them in the marinara sauce and let them simmer for 10 to 15 minutes.<\/li>\n\n\n\n<li>While the meatballs are simmering, open the Italian rolls in half.<\/li>\n\n\n\n<li>Place one or two slices of cheese on the rolls and bake until the cheese is soft and melted (about 5 minutes).<\/li>\n\n\n\n<li>Once ready, place 3 or 4 meatballs inside each roll with some of the sauce.<\/li>\n\n\n\n<li>To finish, sprinkle with Parmesan and parsley.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The little Cuban from &#8216;Chef<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.youtube.com\/watch?v=eNwbdMwI0MU\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One kilo of roasted and sliced pork loin<\/li>\n\n\n\n<li>8 slices of cooked ham<\/li>\n\n\n\n<li>Sliced cheese<\/li>\n\n\n\n<li>Mustard<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Gherkin<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Orange juice<\/li>\n\n\n\n<li>Lemon juice<\/li>\n\n\n\n<li>Orange zest<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Oregano<\/li>\n\n\n\n<li>Parsley<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Bread<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To prepare the marinade, mix the garlic, parsley, oregano and orange zest and, once the mixture is ready, add the oil and juices and season with salt and pepper.<\/li>\n\n\n\n<li>Reserve part of the marinade.<\/li>\n\n\n\n<li>Season the pork with salt and pepper, cover it with the marinade and let it rest in the refrigerator until the next day.<\/li>\n\n\n\n<li>Bake the pork at 200 degrees for two hours, covering it with aluminum foil.<\/li>\n\n\n\n<li>Reserve the pork.<\/li>\n\n\n\n<li>Open the bread and toast it. Spread with mustard and add the ham (previously fried), the roasted pork loin, the cheese, the pickle and the reserved marinade.<\/li>\n\n\n\n<li>Toast the sandwich on a griddle with butter until the cheese melts.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. They say it is one of the series of the year, and it is gaining fans at a dizzying pace. Almost as fast as its kitchens. FX&#8217;s The Bear, which in Spain can be seen on Disney Plus, premiered in the United States in June, and its &#8216;recipe&#8217; [&hellip;]<\/p>\n","protected":false},"author":268,"featured_media":169193,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,1],"tags":[15897,15898,15899,15900,15824,15835,15901,15902,15903],"class_list":["post-171427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-sin-categorizar","tag-chef-en","tag-chicago-italian-en","tag-cubanito-en","tag-friends-en","tag-gastronomia-en","tag-recetas-en","tag-sandwich-de-albondigas-en","tag-sandwiches-2-en","tag-the-bear-en","cat-15807-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the Chicago Italian of &#039;The Bear&#039; and other famous sandwich recipes<\/title>\n<meta name=\"description\" content=\"We&#039;ve got the recipe for the trendiest sandwich. Plus, we show you how to prepare two other iconic sandwiches from the small and big screen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is the Chicago Italian of &#039;The Bear&#039; and other famous sandwich recipes\" \/>\n<meta property=\"og:description\" content=\"We&#039;ve got the recipe for the trendiest sandwich. Plus, we show you how to prepare two other iconic sandwiches from the small and big screen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-18T09:03:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T10:14:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2022\/11\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura L\u00f3pez Altares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura L\u00f3pez Altares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/\"},\"author\":{\"name\":\"Laura L\u00f3pez Altares\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/b4ff0c8e2743ffe322d1322aa2a6bc7d\"},\"headline\":\"This is how the Chicago Italian from &#8216;The Bear&#8217;, the meatball sandwich from &#8216;Friends&#8217; and the cubanito from &#8216;Chef&#8217; are prepared\",\"datePublished\":\"2022-11-18T09:03:22+00:00\",\"dateModified\":\"2023-01-11T10:14:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/\"},\"wordCount\":825,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla.jpg\",\"keywords\":[\"chef\",\"chicago italian\",\"cubanito\",\"Friends\",\"gastronom\u00eda\",\"recetas\",\"s\u00e1ndwich de alb\u00f3ndigas\",\"s\u00e1ndwiches\",\"The Bear\"],\"articleSection\":[\"Gastro\",\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/\",\"name\":\"This is the Chicago Italian of 'The Bear' and other famous sandwich recipes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/chicago-italian-de-the-bear-recipe-and-other-famous-sandwiches-tv-movies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/El-Chicago-Italian-de-The-Bear-y-otros-sandwiches-de-la-pequena-y-la-gran-pantalla.jpg\",\"datePublished\":\"2022-11-18T09:03:22+00:00\",\"dateModified\":\"2023-01-11T10:14:47+00:00\",\"description\":\"We've got the recipe for the trendiest sandwich. 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