{"id":171187,"date":"2023-01-09T12:56:14","date_gmt":"2023-01-09T11:56:14","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/restaurante-noma-cierra-2025\/"},"modified":"2023-01-09T12:59:24","modified_gmt":"2023-01-09T11:59:24","slug":"noma-restaurant-close","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/noma-restaurant-close\/","title":{"rendered":"Noma restaurant to close in 2025 to become a gastronomic laboratory"},"content":{"rendered":"\n

Through a post on Instagram, the restaurant Noma has announced that the winter of 2024 will be the last season of Noma as we know it to make way for a Noma 3.0 from 2025. Thus, what has been considered one of the best restaurants of the last decade will go from being a restaurant to a gastronomic laboratory.<\/p>\n\n\n\n

As they say on the website<\/a>, they will continue to travel and look for new ways to share our work and they will also do a Noma pop-up. And when they gather enough new ideas and flavours, they will do a stint in Copenhagen. But they qualify that to stay true to themselves, they have to change. Being a restaurant will no longer define them, and they will spend much of their time exploring new projects and developing many more ideas and products.<\/p>\n\n\n\n

\n
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/path><\/g><\/g><\/g><\/svg><\/div>
View this post on Instagram<\/div><\/div>
<\/div>
<\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div><\/div>
<\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/a>

A post shared by noma (@nomacph)<\/a><\/p><\/div><\/blockquote>