{"id":170989,"date":"2023-01-07T09:26:49","date_gmt":"2023-01-07T08:26:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=170989"},"modified":"2023-01-07T10:27:58","modified_gmt":"2023-01-07T09:27:58","slug":"20-unusual-canned-foods-that-will-surprise-you-would-you-eat-them","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/20-unusual-canned-foods-that-will-surprise-you-would-you-eat-them\/","title":{"rendered":"20 unusual canned foods that will surprise you: would you eat them?"},"content":{"rendered":"\n<p>Canned goods are very popular products for lazy cooks. They can save you on more than one occasion, if you are in a hurry or if you do not have a kitchen at hand. In addition, there are more and more gourmet and quality proposals. But sometimes what for some is a real delight, for others can be something totally disgusting. <strong>We have compiled some of the most peculiar canned foods in the world, <\/strong>which not everyone would be willing to try. And you, would you eat them?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Smoked snake<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-1024x576.jpg\" alt=\"\" class=\"wp-image-171044\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/serpiente-ahumada.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>We start strong with this can of smoked snake. 100% snake meat in a rich broth that can be eaten directly from the can, or over some rice or pasta, according to the brand. In addition, they point out that the meat also contains bones that must be removed before eating. Would you eat it? They sell it for less than 22\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sweet potatoes in syrup<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-1024x576.jpg\" alt=\"\" class=\"wp-image-171024\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/batatas-en-almibar.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Who said peach in syrup? Now the new trend is sweet potato in syrup. It will be the tastiest accompaniment for your dinners. And for only 1,50\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gumbo soups<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-1024x576.jpg\" alt=\"\" class=\"wp-image-171026\" width=\"810\" height=\"455\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopas-gumbo-variadas.jpg 1200w\" sizes=\"(max-width: 810px) 100vw, 810px\" \/><\/a><\/figure>\n\n\n\n<p>I&#8217;m sure you&#8217;ve seen similar looking cans in many supermarkets. This is a typical New Orleans stew in two &#8216;succulent&#8217; versions of grilled chicken and sausage, although with quite different prices: 18\u20ac vs. 1,65\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alce<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-1024x576.jpg\" alt=\"\" class=\"wp-image-171046\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Carne-de-alce.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Another product that can generate a lot of controversy because some elk species are in danger of extinction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chicken Tamales<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-1024x576.jpg\" alt=\"\" class=\"wp-image-171028\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/tamales-de-pollo-en-lata.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>It is a typical Mexican dish. This time, as explained in the product description, these tamales are simmered in a spicy chili sauce and are described as excellent fast food, as they contain no artificial ingredients. You can get them for less than 2\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Giblet with honeycomb belly<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-1024x576.jpg\" alt=\"\" class=\"wp-image-171030\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/menudo-con-pancita-de-panal.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The menudo is a traditional Mexican soup, made with beef belly in broth with a red chile base. As explained in the description, this product is prepared with &#8220;first quality&#8221; tripe. And they advise you to serve it with oregano, chopped onion and a squeeze of lime to bring the flavors of Mexico to your table for about 6\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bee larvae, sea lion and bear<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-1024x576.jpg\" alt=\"\" class=\"wp-image-171032\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Larvas-de-abeja-leon-marino-y-oso.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>These are just a few curious examples of canned food sold at Sugoi Mart, a well-known online store in Japan, which also offers products of all kinds, not just food and drink.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CXob0gWt3ef\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; 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width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/CXob0gWt3ef\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by Sugoi Mart (@sugoimart)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Haggis (sheep viscera)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-1024x576.jpg\" alt=\"\" class=\"wp-image-171034\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/haggis-en-lata.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Haggis is a typical Scottish sausage and is prepared with sheep viscera, specifically sheep&#8217;s heart, liver and lungs. They are then minced together with onion, kidney fat, oatmeal, salt and spices. For 17\u20ac you can buy this can.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pork brains with milk sauce<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-1024x576.jpg\" alt=\"\" class=\"wp-image-171036\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sesos-de-cerdo-con-salsa-de-leche.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>It is a food that is quite integrated in the kitchen, but many people are still repulsed by the thought of it. On this occasion, perhaps the milk sauce will give it another touch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frog legs<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-1024x576.jpg\" alt=\"\" class=\"wp-image-171048\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Ancas-de-rana.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Although this is a food that is often mentioned when talking about rare or exotic products, it is still a peculiar gastro proposal. These frog legs are prepared by a qualified chef and fried in a wok over high heat with garlic and pepper before being canned and pasteurized. According to them, frog meat is a white meat of high nutritional value, possessing ten essential amino acids for humans, containing no fat, no cholesterol and very high digestibility.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Strawberry or grape sandwiches<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-1024x576.jpg\" alt=\"\" class=\"wp-image-171038\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Candwich-de-fresa-y-uva.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Another option for lazy people, although it is really just like any other industrial bun. But this time the peculiarity is that it comes in a can.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vegan chorizo<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-1024x576.jpg\" alt=\"\" class=\"wp-image-171064\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Chorizo-vegano.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Don&#8217;t let the name mislead you. This is a plant-based product. In the description they go so far as to say that it is &#8220;better than the real taste, classic chorizo flavor, in a plant-based meatless crumble&#8221;. That&#8217;s nothing!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chicken and cheese soup with enchilada or clam chowder<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-1024x576.jpg\" alt=\"\" class=\"wp-image-171054\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Sopa-de-pollo-y-queso-con-enchilada-o-sopa-de-almejas.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Other concoctions that could be found in any supermarket around here, but whose appearance is perhaps questionable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Boiled peanuts with cajun<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-1024x576.jpg\" alt=\"\" class=\"wp-image-171040\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Cacahuetes-hervidos-con-cajun.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Juicy, moist and appetizing? boiled peanuts with a Cajun twist will serve as a different kind of snack, although in parts of the United States it is more than typical. The peanuts are boiled in a blend of traditional Cajun spices, including red peppers, onions and garlic. Yummy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sago worms<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-1024x576.jpg\" alt=\"\" class=\"wp-image-171060\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Gusanos-de-sagu.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>They are sago worms canned in salt water brine. They are considered a real delicacy in Southeast Asia, especially in Malaysia. As described, they have a creamy taste when raw, and taste like bacon or meat when cooked. They cost about \u20ac12 per 420 g can.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Weaver ant eggs<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-1024x576.jpg\" alt=\"\" class=\"wp-image-171062\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Huevos-de-hormiga-tejedora-en-lata.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Weaver ant eggs are another delicacy in Asia, but this time from Thailand. As described in the store, the eggs have a creamy, nutty flavor and are often served in spicy salads, on toast or mixed with a soup of your choice. Locals prepare them with shallots, lettuce, chilies, lime and spices, and serve them with sticky rice. The price is also around 12\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cajun alligator<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-1024x576.jpg\" alt=\"Serpiente ahumada, larvas de abeja, gusanos, caim\u00e1n, tamales y hasta incluso paella... La lista de alimentos enlatados es casi tan larga como peculiar. Y estas propuestas que te mostramos a continuaci\u00f3n lo demuestran.\" class=\"wp-image-171050\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Caiman-estilo-cajon.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>If you are looking to escape from the typical chicken or pork, here is a more &#8216;wild&#8217; option. Cajun-style alligator in its purest form. They even recommend adding it to the soup broth, or prepare a sauce with the juice, add meat and serve it over pasta, rice or potatoes. For less than 12\u20ac you can buy it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Whole peeled potatoes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-1024x576.jpg\" alt=\"\" class=\"wp-image-171058\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Patatas-enteras-peladas.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Do you find it hard to peel potatoes? Well, this can will do that &#8216;dirty&#8217; work for you, and for only 80 cents. Plus, you&#8217;re guaranteed a fresh, long-lasting flavor. They are ready in just a few minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Canned bread<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-1024x1024.jpg\" alt=\"\" class=\"wp-image-171074\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/pan-blanco-210-g-10-anos.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Inside this tin is a loaf of white bread that, according to the website, has a shelf life of 10 years from the date of packaging. Goodbye to bread that looks like stone or moldy a few days after opening the package.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Paella valenciana<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-1024x576.jpg\" alt=\"\" class=\"wp-image-171052\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Paella-valenciana-en-lata.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Although Valencians always question any recipe that is not made according to the traditional rite, it seems that this product from El Paeller has been approved and with a good grade by the public. It is a proposal of the mestre paeller Rafa Marg\u00f3s, with which you will be able to prepare an authentic paella in only 18 minutes. The secret is above all in the broth. In addition, the pack is accompanied by the prepared meat and vegetables and rice. You can get it for 17,90\u20ac.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.tapasmagazine.es\/comidas-en-lata-que-te-sorprenderan\/\" target=\"_blank\" rel=\"noreferrer noopener\">Click here to read the spanish version.<\/a><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Canned goods are very popular products for lazy cooks. They can save you on more than one occasion, if you are in a hurry or if you do not have a kitchen at hand. In addition, there are more and more gourmet and quality proposals. But sometimes what for some is a real delight, for [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":171096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807],"tags":[15834],"class_list":["post-170989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","tag-curiosidades-en","cat-15807-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>20 extra\u00f1as comidas en lata que te sorprender\u00e1n: \u00bfte lo comer\u00edas?<\/title>\n<meta name=\"description\" content=\"Desde serpiente ahumada hasta paella valenciana, esta lista de comidas en lata te confirmar\u00e1 que hay propuestas muy peculiares.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/20-unusual-canned-foods-that-will-surprise-you-would-you-eat-them\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 extra\u00f1as comidas en lata que te sorprender\u00e1n: \u00bfte lo comer\u00edas?\" \/>\n<meta property=\"og:description\" content=\"Desde serpiente ahumada hasta paella valenciana, esta lista de comidas en lata te confirmar\u00e1 que hay propuestas muy peculiares.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/20-unusual-canned-foods-that-will-surprise-you-would-you-eat-them\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-07T08:26:49+00:00\" 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