{"id":170910,"date":"2023-01-05T11:47:13","date_gmt":"2023-01-05T10:47:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=170910"},"modified":"2023-01-05T11:54:23","modified_gmt":"2023-01-05T10:54:23","slug":"typical-three-kings-day-sweets-world","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/typical-three-kings-day-sweets-world\/","title":{"rendered":"5 typical Three Kings Day sweets from around the world that are different from our ‘rosc\u00f3n’"},"content":{"rendered":"\n

The rosc\u00f3n de Reyes is an emblem of Christmas in Spain. But in other countries they also have typical cakes to eat on 6 January. We have selected 5 Three Kings sweets from different parts of the world in case you fancy a different proposal, or if you have such a sweet tooth that you want to try them all.<\/p>\n\n\n\n

Bolo Rei (Portugal)<\/h2>\n\n\n\n

It is a Portuguese tradition that began in the second half of the 19th century. In terms of appearance, it is very similar to the typical rosc\u00f3n de Reyes, but it is different because the dough is made with sultanas and dried fruits such as walnuts, almonds or pine nuts. It is also flavoured with port wine.<\/p>\n\n\n\n

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A post shared by Marco Fonseca (@chefmarcofonseca)<\/a><\/p><\/div><\/blockquote>