{"id":170726,"date":"2023-01-03T09:59:38","date_gmt":"2023-01-03T08:59:38","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/these-are-the-gastro-changemakers-of-2023-according-to-forbes\/"},"modified":"2023-01-03T10:45:47","modified_gmt":"2023-01-03T09:45:47","slug":"these-are-the-gastro-changemakers-of-2023-according-to-forbes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-gastro-changemakers-of-2023-according-to-forbes\/","title":{"rendered":"These are the gastro changemakers of 2023, according to Forbes"},"content":{"rendered":"\n<p>As every year, <a href=\"https:\/\/forbes.es\/listas\/213741\/lista-forbes-los-23-protagonistas-del-cambio\/\" target=\"_blank\" rel=\"noreferrer noopener\">Forbes<\/a> makes a list of those professionals who will stand out in 2023 for their ability to transform reality and lead civil society -with their vision and work- towards a brighter future. We have compiled the &#8216;changemakers&#8217; of the gastro world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sira Mogas<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Founder and CEO, KOA Biotech\n<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS.jpg\" alt=\"\" class=\"wp-image-170710\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/SIRA-MOGAS-400x400.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>They reduce fish farm production losses by monitoring for infectious pathogens, promoting stable, safe and chemical-free production.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Francesc Font<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Incapto Co-founder\n<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1.jpg\" alt=\"\" class=\"wp-image-170712\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/francesc-font-joaquim-machy-beatriz-mesas1-400x400.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>Quality alternative to coffee in capsules. It promotes its consumption with a subscription model, together with an automatic coffee maker that allows the consumption of freshly ground coffee, without generating waste.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Juli\u00e1n Fern\u00e1ndez y Vicente Gonz\u00e1lez<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Fossa Systems Founders\n<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems.jpg\" alt=\"\" class=\"wp-image-170714\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Julian-y-Vicente-Fossa-Systems-400x400.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>They offer connectivity solutions to companies in sectors such as agriculture, livestock, energy, infrastructure or cybersecurity. Monitor assets and control processes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Juan Garc\u00eda S\u00e1nchez<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Exponentia CEO\n<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1.jpg\" alt=\"\" class=\"wp-image-170716\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Juan-Garcia-Sanchez-CEO-de-Exponentia1-400x400.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>They develop tools to generate high-value technological solutions aimed at large companies in the agri-food, industrial and fintech sectors. Forbes Innovation Award.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c1ngel Le\u00f3n<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Aponiente Founder\n<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_.jpg\" alt=\"\" class=\"wp-image-170718\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/01\/Angel-Leon-3c_-400x400.jpg 400w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<p>He leads an R+D+i laboratory from his pioneering restaurant in marine products (such as sea cereal), where his team researches how to achieve a diet based exclusively on ingredients from the ocean.<\/p>\n\n\n\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/changemakers-lista-forbes\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read Spanish version.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As every year, Forbes makes a list of those professionals who will stand out in 2023 for their ability to transform reality and lead civil society -with their vision and work- towards a brighter future. We have compiled the &#8216;changemakers&#8217; of the gastro world. Sira Mogas Founder and CEO, KOA Biotech They reduce fish farm [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":170721,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,15816],"tags":[15817,15818],"class_list":["post-170726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-take-note","tag-forbes-en","tag-professionals","cat-15802-id","cat-15816-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the gastro &#039;changemakers&#039; of 2023, according to Forbes<\/title>\n<meta name=\"description\" content=\"We review some of the names that will change the world of gastronomy, hospitality and food this year, according to Forbes magazine.\" \/>\n<meta name=\"robots\" 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