{"version":"1.0","provider_name":"Tapas","provider_url":"https:\/\/www.tapasmagazine.es\/en\/","author_name":"Luc\u00eda Perez","author_url":"https:\/\/www.tapasmagazine.es\/en\/author\/lucia-perez\/","title":"Raimonds Tomsons, voted best sommelier in the world - Tapas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KeidiqtJHv\"><a href=\"https:\/\/www.tapasmagazine.es\/en\/raimonds-tomsons-voted-best-sommelier-in-the-world\/\">Raimonds Tomsons, voted best sommelier in the world<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tapasmagazine.es\/en\/raimonds-tomsons-voted-best-sommelier-in-the-world\/embed\/#?secret=KeidiqtJHv\" width=\"600\" height=\"338\" title=\"&#8220;Raimonds Tomsons, voted best sommelier in the world&#8221; &#8212; Tapas\" data-secret=\"KeidiqtJHv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tapasmagazine.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/02\/sumiller-tomsons.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The Latvian wine consultant has been proclaimed winner of the Best Sommelier of the World, held yesterday in Paris by the Associati\u00f3n de la Sommellierie Internationale (ASI). Second place went to Denmark\u2019s Nina Jensen and third place to Chinese consultant Reeze Choi."}