This is Toro Tapas, tapas and wines in El Puerto de Santa María

If you are escaping to El Puerto de Santa María this Easter and you are a wine and tapas lover, this is going to be your hotspot.
Toro Tapas - El Puerto de Santa María

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Located in the Bodegas Osborne wine tourism complex in El Puerto de Santa María, Toro Tapas has become the ideal place to enjoy tapas and good wine in the historic centre of the city. A great Easter plan to enjoy all the corners of history that make up the capital of the Designation of Origin Jerez wines, while you taste the traditional Andalusian recipes full of purity, flavours and products of the area.

Without a doubt, at Toro Tapas you will live an excellent gastronomic experience that is completed with a unique wine tourism complex, made up of different spaces where you can enjoy the history of a leading winery in the production of sherry wines and brandies from the front row and from different points of view.

The location of the restaurant is in one of the old bodega warehouses, “La Vieja”, maintaining imposing high vaulted ceilings, where natural light is the main protagonist and the handcrafted wood finishes create a cosy atmosphere in which to enjoy the typical Jerezan manor, gastronomy and wine cellar.

Tradition and good wine

The wine cellar that you can find in Toro Tapas is spectacular. In fact, it has the largest collection of VORS wines in the Marco de Jerez, offering a journey to the origins of Osborne and its ancestral process of production, aging and ageing. Thus, the wines are the perfect host for an experience for lovers of good drinking, good eating and good living. To complete the experience, the space has a tasting room where you can enjoy the wide variety of the house’s fortified wines, perfect for aperitifs due to their acidity, versatility and refreshing capacity.

With regard to the menu, the concept is designed for sharing, that is, full of traditional tapas. Authenticity, tradition and tradition are characteristics present in its gastronomic proposal, where you can taste from 100% Iberian acorn-fed meats, fish from the estuary, a variety of croquettes (Iberian ham or cutlet), Chiclana pork rinds, shrimp tacos or stewed Iberian cheek brioche, among other delicacies. For an average price of around 50 €, you will have a unique evening full of good wine and good food, with all the joy of the south.