How to prepare potatoes a la importancia, a traditional recipe that never fails

This classic dish will solve any meal.

Click here to read the Spanish version.
If you are a fan of potatoes and want to prepare a different dish, we bring you a classic that never fails. Potatoes a la importancia is a traditional and consistent recipe that will save any meal. It is a very simple but delicious and succulent preparation. If you have never prepared it, here is a step-by-step guide, take note!

Potatoes a la importancia recipe


  • First cut the potatoes into slices and dip them in flour and then in egg.
  • Then, in a frying pan with plenty of oil, fry them until they are golden brown. Set aside.
  • On the other hand, chop the onion and fry it using part of the oil from the potatoes.
  • When the onion is transparent, add the garlic and chopped parsley and continue frying until golden brown.
  • Then add the white wine, part of the broth and the saffron. Let it boil for 3 minutes until the alcohol evaporates.
  • Then add the potatoes (trying not to break the batter). And the recipe of potatoes a la importancia is ready.