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LETHIMCOOK mixes dj sets and gastronomy inside the kitchen

by Laura Pérez

Miguel Carretero will bring haute cuisine to Vibra Mahou Fest Madrid

by Laura Pérez

Cornamusa’s autumn menu is an ode to Madrid’s gastronomy

by Laura Pérez

The evolution of the still life as a social portrait

by Laura Pérez

Bravas Fest to debut in Madrid

by Laura Pérez

Why Jacques Pépin keeps beer next to truffles in the fridge

by Tapas Magazine

The guide to themed restaurants for traveling to other worlds

by Laura Pérez

Casa Tarradellas increases sales by 18% and raises profits to 34 million euros

by Tapas Magazine

The ‘birria bombs’ explode on the Internet

by Laura Pérez

Kittychelas: the famous micheladas inspired by Hello Kitty

by Laura Pérez