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Why McDonald’s is closing some of its ‘CosMc’s’ galactic restaurants
by
Laura Pérez
How GOXO celebrates the birthday of Dabiz Muñoz
by
Laura Pérez
Alto Bardero arrives in La Latina to sophisticate spanish tapas
by
Laura Pérez
VICIO starts its global expansion in Lisbon
by
Laura Pérez
Candela bar is reborn to unite tradition and the flamenco avant-garde
by
Laura Pérez
The sanctuary of lasagnes, AMALASAÑA, closes its doors
by
Laura Pérez
CASTO HOUSE has the ‘croissant churro’ that has revolutionised Madrid
by
Laura Pérez
This is all Ibai Llanos eats in Naples for 10€
by
Laura Pérez
Why North Korea has banned hot dogs?
by
Laura Pérez
The social critique behind Bad Bunny’s ‘quesito sin queso’
by
Laura Pérez
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