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Tapas Interview | Raúl Miguel Revilla, best sommelier 2023: “(after almost 23 years at Zalacaín) I have always felt that I was in the best place possible”

Click here to read the Spanish version.Having been working for almost 23 years in a gastronomic temple like Zalacaín, automatically confers him the quality of an institution. Raúl Miguel Revilla, current head sommelier at the emblematic restaurant, joined as an apprentice of Custodio López Zamarra back in 2022 and has ended up becoming a reference […]