Gastro This is what the 4-hands menu between Marc Segarra (Refectorio) and Javier Goya (Triciclo) will be like by TAPAS
News Chef Ángel León is recognized as Food Hero by FAO and announces the discovery of a new ‘superfood’ by TAPAS
News Maison Ruinart puts the spotlight on climate change during its VIII ‘Ruinart Sommelier Challenge’ by TAPAS
