Gastro Tapas Interview | Aitor Menchaca (Menchaca Wines): “The only country competitive with Spain is South Africa. And there the labor force is a legal slavery” by Inma Garrido
Reportajes Learning & Cooking: the place where you can learn Spanish while you cook the typical dishes of our gastronomy by Inma Garrido
Nombres propios Tapas Interview | Moisés Chocrón: “In the 38 years that I have lived in Madrid, I have never seen a gastronomic activity like the one we are currently experiencing.” by Inma Garrido
Reportajes This is Coricata, the luxury pasta brand created by Luciano Bernardini de Pace by Inma Garrido
Reportajes The story of Mesón del Champiñón, the bar where you can eat the best mushrooms in Madrid by Inma Garrido
Nombres propios Tapas Magazine Interview | Miguel Romay: “Many influencers are joining Flambea to create a foodie community” by Inma Garrido
